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Additional info for 60 Ways Chillies. Great Recipe Ideas with a Classic Ingredient
Spoon in mixed vegetables and chill in the refrigerator for 1 hour. • Prepare dressing. Combine dressing ingredients in a mixing bowl and mix well. • Serve salad with dressing on the side. fusili salad with capsicums and parsley This light, refreshing salad flavoured with parsley is perfect for a quick lunch if one is rushed for time. Serves 4 Ingredients Method Salt Olive oil Fusili Red capsicum • Bring a pot of lightly salted water to the boil. Cook fusili until to taste 1 Tbsp 400 g (141/3 oz) 1, large, cored, seeded and thinly sliced Yellow capsicum 1, large, cored, seeded and thinly sliced Cherry tomatoes 4, sliced Black olives 4, pitted and ﬁnely chopped Grated Parmesan cheese Dressing Olive oil Garlic Finely chopped parsley Salt Ground black pepper al dente, drain well and set aside.
NOTE If Chinese cooking wine is not available, substitute with other rice wines or dry sherry. grilled tuna rolls Serves 4–6 Method Ingredients Red capsicums (bell peppers) Canned tuna Lemon juice Olive oil Green or black olives Freshly chopped parsley Celery Salt Ground black pepper Grilling capsicums gives them a sweet, smoky taste that goes perfectly with tuna. Rolling the capsicums is also a unique way of presenting the dish. 3, large 200 g (7 oz), drained 2 Tbsp 3 Tbsp 6, pitted and chopped 2 Tbsp 1 stick, ﬁnely chopped to taste to taste • Preheat oven to 180°C (350°F).
Combine pasta and vegetables in a ovenproof dish. Pour sauce over and sprinkle with remaining cheese. Bake until cheese melts. • Serve hot. 5-cm (1-in) knob, peeled and ﬁnely chopped 1 1, small peeled and ﬁnely chopped 4 100 g (31/2 oz) Baby corn Long beans Red, yellow and green capsicums (bell peppers) 3, medium, cored, seeded and cut into thin slices Button mushrooms 100 g (31/2 oz), thinly sliced White sesame seeds 2 Tbsp, toasted Corn ﬂour (cornstarch) 1 tsp, mixed with 1 Tbsp water Sesame oil 1 tsp 44 Sesame seeds add extra crunch and texture to this colourful, fragrant stir-fry.
60 Ways Chillies. Great Recipe Ideas with a Classic Ingredient by MCIA